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Cranberry Flax & Oat Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 muffins
Calories 200 kcal

Ingredients

  • 1 ripe Banana
  • 2 tbsp Extra virgin olive oil
  • 1 Organic egg
  • 1/4 cup coconut sugar
  • 1/2 cup flax meal
  • 1/4 cup Organic whole wheat four
  • 1/2 cup Gluten free, organic oats
  • 1/2 tsp Baking soda
  • 1/2 cup Fresh cranberries
  • 1 tsp Cinnamon
  • 1 tsp All spice

Instructions

  1. 1. Preheat oven to 350 and grease 6 muffin tins.

    2. Mash banana into a medium sized bowl.

    3. Beat in oil, egg, and coconut sugar.

    4. In a separate bowl, stir together the dry ingredients (Oats, flaxmeal, whole            wheat flour, baking soda).

    5.  Add dry ingredients into wet and stir. Do not over mix. 

    6. Toss in cranberries and give it one more stir. 

    7.  Spoon into muffin tins. Bake for 15-20 min.